All vendors

One simple goal. Leading with eco-friendly principles, growing the best possible produce using all organic and sustainable farming practices to create the best tasting produce that nourishes our community and the land we live on. Better Organics delivers to SLCUSD and Cambria.

Blosser Urban Garden is a small-scale organic farm in an urban setting, committed to providing sustainable agriculture to San Luis Obispo and Santa Barbara Counties. They have been CCOF Certified Organic farmers since 1996 and provide one of the widest varieties of organic produce on the Central Coast year-round! Blosser Urban Garden delivers to Orcutt, Guadalupe, Santa Maria Bonita, Santa Maria JUSD, Lucia Mar, SLCUSD, Atascadero, Templeton, and Paso/San Miguel/Shandon.

City Farm SLO , works to empower the next generation to live healthier, more prosperous lives through sustainable agriculture and farm-based education. We use regenerative practices on our land, including crop rotation, cover cropping, reduced tillage, and the integration of livestock, to promote soil health, improve biodiversity, carbon sequestration, and overall farm resilience. City Farm SLO works to strengthen our local food system by providing affordable land and resources to enable organic, small-scale farmers. City Farm delivers to SLCUSD. More

The Cortez Family Farm, situated in the fields outside Santa Maria, embodies three generations of farming tradition in the Central California region. Led by Mayra and José Reyes, the farm cultivates a diverse range of vegetables including celery, broccoli, Brussel sprouts, spinach, beets, and onions, along with an assortment of berries, notably strawberries, blackberries, raspberries, and blueberries. Established in 1990 by Mayra's father, the farm was passed down to Mayra when he retired in 2017. Choosing to honor her family's legacy, Mayra continues to steward the land under the Cortez name, preserving the heritage of agricultural excellence for future generations.   School district order minimum for delivery:   Santa Maria/Orcutt - $150 Arroyo Grande - $150 SLO - $200 Atascadero/Templeton - $350

E&N Farm is a family owned and operated mixed fruit & vegetable farm located on 12 acres in Nipomo, CA. Co-owners Hilda Lopez, Nicolasa Cruz and their siblings took over the business from their parents in 2015, but the farm has been in operation since 2001. The farm produces year round with delicious items like tomatoes, sweet corn, snap peas and berries!

Explore Fair Hills Farm's rich legacy, rooted in sustainable agriculture since 1992. Nestled at the intersection of Hog Canyon, Estrella, and Jardine Roads, their unique climate fosters the perfect conditions for apples, stone fruit, and grapes. Committed to sustainability for over 15 years, they deliver the freshest and healthiest produce to customers. With over 19 apple varieties, 30 peaches and nectarines, plus an array of plums, pluots, apricots, cherries, and pears, Fair Hills Farms offers a diverse selection of premium quality fruit. Apples are sold per case. Each case is about 50lbs They deliver to all districts! More

Four Elements' mission is simple: lead with eco-friendly principles, grow exceptional produce using organic and sustainable practices, and nourish both the community and the land. The farm is family owned by Ryan Rich and Caroline Duell and grows organic certified botanicals and citrus in Atascadero, CA. They deliver to the following locations: Atascadero & Templeton  - minimum order of $200, please Paso, San Miguel & Shandon - minimum order of $300, please

Gopher Glen Apple Farm is a forty year-old farm, that started as a quaint, roadside apple stand. Dr. John DeVincenzo, a local orthodontist, was the original owner and founder of Gopher Glen, originally named for its large number of furry inhabitants. Dr. D (as he was affectionately referred to) had a particular interest in apples and through the grafting process, created his own unique varieties, one being the Heaven Sent apple, named after his late wife Bobby.  Following his love for growing and offering fresh Central Coast produce, Dr. D developed the Avila Valley Barn, a location that wouldn't just specialize in apples, but would offer up other freshly grown produce, gifts, and baked goods. In the early stages of the Avila Valley Barn, a young lady by the name of Debbie Smith joined Dr. D's farming family, and for 25-years played an instrumental role in helping to create the Avila Barn we know today. When Dr. D passed away, Debbie and her husband Bruce wanted to make sure that the... More

Miriam and Donna Olivera, the owners of Hijas de la Fresa (Daughters of the Strawberry), embody a profound connection to their family's agricultural legacy. For them, the name reflects their upbringing deeply rooted in the strawberry business, where their parents invested years of dedication. They have grown many varieties of produce, but have decided to specialize in strawberries.